Menu

Hot Chocolate with whipped Cream.

A soft Brioche type of Dough from Naples, generously soaked in spiced rhum syrup. Served with fresh berries & cream.

A 20 cm round vegetable pie, made with pumpkin, vegetables, leeks, Parmesan cheese and Extra Virgin Olive Oil. Sandwiched in two discs of thin dough.

Traditional from Liguria region. Two thin discs made with flour and water topped with Ligurian pesto.

Enjoy the full experience, choosing your favourite tea blend, scones with jam and cream, a selection of Italian style sandwiches called “tramezzini”, our special afternoon tea mini cakes and a glass of Champagne.

A small Italian delicatesse. Please ask our staff for the selection of the day.